Sprinkle gelatin over 1/2 cup pomegranate juice in a medium bowl. Let stand 1 minute.
While gelatin mixture stands, combine remaining 1 1/2 cups pomegranate juice and honey into a small saucepan. Bring to a boil. Add boiling juice mixture to gelatin mixture, stirring with a whisk until gelatin dissolves. Pour gelatin mixture into an 8-inch square dish; refrigerate 20 minutes or until the consistency of unbeaten egg white. Stir in strawberries. Refrigerate 40 minutes or until firm.
for your toddler: Serve a spoonful in a small bowl. Cut the gelatin into bite-sized pieces.