Prep Time
10 Mins
Stand Time
20 Mins
Yield
Makes about 4 cups

When making jelly using only juice, the pectin must be doubled. This recipe requires two packages of pectin, while the others only need one.

How to Make It

Step 1

Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.

Step 2

Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.

Step 3

Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

Step 4

Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.

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