Pomegranate Freezer Jelly

When making jelly using only juice, the pectin must be doubled. This recipe requires two packages of pectin, while the others only need one.

Yield:

Makes about 4 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Stand: 20 Minutes

Ingredients

3 cups pomegranate juice
1 1/2 cups sugar
2 (1.59-oz.) envelopes freezer jam pectin

Preparation

1. Stir together pomegranate juice and sugar in medium bowl; let stand 15 minutes.

2. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.

3. Spoon juice mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands. Place in freezer.

Note: For testing purposes only, we used refrigerated POM Wonderful Pomegranate Juice.

Note:

May 2007