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- 1 bottle (750 ml.) cold extra-dry sparkling wine or sparkling apple juice
- About 2/3 cup cold unsweetened pomegranate juice
- About 2 1/2 tbsp. pomegranate seeds
- Fill wine flutes three-quarters full with sparkling wine. Add a generous splash of pomegranate juice to each, and drop in 1 tsp. pomegranate seeds.
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