Pomegranate Chicken

  • casey45632 Posted: 03/25/12
    Worthy of a Special Occasion

    This is so easy and delicious! The sauce is addictive! I would definitely make this again.

  • writeval Posted: 10/30/13
    Worthy of a Special Occasion

    Fantastic! And it only takes a few minutes to extract your own pomegranate juice. Cut a pomegranate in half, then submerge in a large bowl of water, cut side down, and break apart the pomegranate half and 'brush' out the seeds. The seeds will sink to the bottom and the pulp floats on the top, separating it. Put the seeds in a blender and process for a few seconds, then pour through a wire mesh strainer into a cup. Use a spoon to mash the pulp against the mesh and squeeze out all the juice. One pomegranate yields about 1/2 cup of juice. Our 99 Cent Store has poms for $1 apiece right now while they're in season; I stocked up and plan to extract and freeze pom juice in ice cube trays to make this fabulous sauce later. My friends raved!

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