Yield
Serves 1, Ready in 10 minutes  

How to Make It

Step 1

Place the watercress, celery, beets, mint, and pomegranate seeds in a bowl.

Step 2

To make the dressing, mix the pomegranate juice, lemon juice, olive oil, and mustard together in a small dish, and season with black pepper. Mix well, and then pour over the salad.

 

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