Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
1/3 cup watercress
1 peeled and sliced celery stick1/4 cup sliced cooked beets
1/4 cup sliced cooked beets
A small handful of chopped mint leaves
2 tbsp pomegranate seeds
1 tbsp pomegranate juice
1 tablespoon lemon juice
1 tbsp olive oil
1/4 tsp Dijon mustard
How to Make It
Place the watercress, celery, beets, mint, and pomegranate seeds in a bowl.
To make the dressing, mix the pomegranate juice, lemon juice, olive oil, and mustard together in a small dish, and season with black pepper. Mix well, and then pour over the salad.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.