Pomegranate-Avocado Salsa with Spiced Chips

  • greenmombr Posted: 12/04/10
    Worthy of a Special Occasion

    This was delicious! The flavors were so bright and fresh. I forgot the green onions and skipped the jalepeno, but it was still great. I will definitely make this again for holiday celebrations. I've never dealt with pomegranates before and sacrificed a perfectly good t-shirt to the process because the seeds splattered bright red juice on it. Watch the chips carefully while they're baking - there's a very fine line between cooked perfectly and completely burnt.

  • sensorydeb Posted: 01/21/11
    Worthy of a Special Occasion

    Great recipe. I made it for a holiday party and everyone was asking for the recipe. So easy, the hardest thing is seeding the pomegranite. The chips are good but cut too small. The salad is great just plain.

  • olielove Posted: 08/10/09
    Worthy of a Special Occasion

    Wonderful holiday appetizer. Have made several times and always get recipe requests!

  • CNelson1016 Posted: 12/17/10
    Worthy of a Special Occasion

    I absolutely love this recipe. It's a lot of chopping and prep work, but completely worth it. I agree with the above review about cutting the clementine sections. They're too big otherwise. When pomegranates aren't in season I've made this with mango and it was great.

  • lolasmomma Posted: 12/17/08
    Worthy of a Special Occasion

    Absolutely fantastic. Would definitely make this again. Big hit at girls games night. Made exactly as instructed in the recipe, a bit time consuming but well worth it. I didn't take the time to make the spiced chips, served instead with organic blue corn chips. Yummy !!!

  • moonbelly Posted: 02/07/10
    Worthy of a Special Occasion

    I made the salsa, not the chips. It was truly outstanding! The salsa is colorful, juicy, tasty, and beautiful. The only thing I did slightly different was to cut the clementine sections into thirds. A single clementine section is simply too large to be in salsa. This will become my entertaining standby whenever pomegranates are available (though I think it'd be just as good without them, if not as colorful). Highly recommend!

  • evemarie Posted: 12/06/09
    Worthy of a Special Occasion

    Made this for a holiday cocktail party and it was popular! Prepared the salsa exactly as directed but served with store-bought tortilla chips instead of the baked tortillas for convenience. I would have preferred the salsa a bit more spicy -- jalapenos can vary in heat, so next time I will taste and adjust as necessary.

  • Teagal Posted: 12/18/11
    Worthy of a Special Occasion

    Made as written, but omitted the jalapeno to make it more kid friendly. Everyone loved. I prepped my pomegranate and clemetines the night before along with the honey and salt so I wouldn't forget it, then finished off right before serving. I used a good quality store bought chip rather than making my own.

  • Annie1 Posted: 01/11/12
    Worthy of a Special Occasion

    This is fantastic! I made it for our Christmas potluck at work and it was the only dish completely eaten! I also did not make the chips, but cut the clemtines and added the lime juice, honey, and jalepenos the night before. Threw the rest together 1/2 hour before the party and it worked well.

  • RosiesNPosies Posted: 12/28/12
    Worthy of a Special Occasion

    Delicious!

  • sarahlouise7 Posted: 12/23/12
    Worthy of a Special Occasion

    Our family makes this every Christmas season. The recipe takes effort to put together, but it is TOTALLY worth it. It has become a holiday tradition in our home...soooooo good!!

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