Created with Sketch. ADD YOUR REVIEW 11 Reviews
Yield
12 servings (serving size: 8 chips and about 1/4 cup salsa)
Photo: Jan Smith

How to Make It

Step 1

Preheat oven to 500°.

Step 2

To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.

Step 3

To prepare salsa, combine avocado and juice in a medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve salsa with chips.

Ratings & Reviews