Pomegranate-Apple Shrub

Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.

Yield: Serves 3 (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 29.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 15mg
  • Calcium: 17mg


  • 1 1/4 cups pomegranate juice
  • 1 1/4 cups unsweetened apple cider
  • 2 tablespoons cider vinegar
  • Ice


  1. 1. Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.
  2. 2. Fill 3 glasses with ice; pour shrub over ice. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pomegranate-Apple Shrub Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy