Oxmoor House
Yield
Serves 3 (serving size: about 1 cup)

Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.

How to Make It

Step 1

Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.

Step 2

Fill 3 glasses with ice; pour shrub over ice. Serve immediately.

Cooking Light Chill

Ratings & Reviews