ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pomegranate-Apple Shrub

Oxmoor House
Yield Serves 3 (serving size: about 1 cup)
Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.

Ingredients

  • 1 1/4 cups pomegranate juice
  • 1 1/4 cups unsweetened apple cider
  • 2 tablespoons cider vinegar
  • Ice

Nutrition Information

  • calories 117
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 29.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 15 mg
  • calcium 17 mg

How to Make It

  1. Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.

  2. Fill 3 glasses with ice; pour shrub over ice. Serve immediately.

Cooking Light Chill