Pomegranate-Apple Shrub

Pomegranate-Apple Shrub Recipe
Oxmoor House
Shrubs are old-time thirst quenchers made with a bit of vinegar for tang (and they're coming back, thanks to new interest in drinking vinegars). Originally, shrubs were prepared with lots of sugar, but this one is made healthier with only the natural sugars from the fruit.

Yield:

Serves 3 (serving size: about 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 117
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 29.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 15 mg
Calcium 17 mg

Ingredients

1 1/4 cups pomegranate juice
1 1/4 cups unsweetened apple cider
2 tablespoons cider vinegar
Ice

Preparation

1. Combine first 3 ingredients in a pitcher. Cover and refrigerate 1 hour or until thoroughly chilled.

2. Fill 3 glasses with ice; pour shrub over ice. Serve immediately.

Note:

Cooking Light Chill

May 2013
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