Pomegranate-Apple Cider Toddy

A hot beverage is often just what we want in cold weather or at the onset of a bout of cold or flu. This hot drink offers warm spice with cloves and sweet cinnamon. Substitute 1/3 cup rum for the apple cider if you'd like an alcoholic version.

Yield: 7 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 119
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 30.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 14mg
  • Calcium: 18mg

Ingredients

  • 8 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 3 cups pomegranate juice
  • 1/2 cup apple cider
  • 1/3 cup honey
  • Thin tangerine slices (optional)
  • Cinnamon sticks (optional)

Preparation

  1. 1. Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.
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