We made this with the rum . . . and a scoop of honey ice cream . . . it really hit the spot! Four stars? Yes! Worthy of a special occasion? Sure - but also for every day! (well, maybe not every day!)
Pomegranate-Apple Cider Toddy
A hot beverage is often just what we want in cold weather or at the onset of a bout of cold or flu. This hot drink offers warm spice with cloves and sweet cinnamon. Substitute 1/3 cup rum for the apple cider if you'd like an alcoholic version.
Yield: 7 servings (serving size: 1/2 cup)
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Nutritional Information
Amount per serving
- Calories: 119
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 30.8g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 14mg
- Calcium: 18mg
Ingredients
- 8 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 cups pomegranate juice
- 1/2 cup apple cider
- 1/3 cup honey
- Thin tangerine slices (optional)
- Cinnamon sticks (optional)
Preparation
- 1. Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.
Pomegranate-Apple Cider Toddy Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Winter
- PUBLICATION: Cooking Light
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