1. Place cloves and 2 cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Combine cheesecloth bag, pomegranate juice, apple cider, and honey in a medium saucepan; bring to a simmer. Cover, reduce heat, and cook 30 minutes. Remove from heat; discard cheesecloth bag. Garnish beverages with tangerine slices and cinnamon sticks, if desired. Serve warm.