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Pom Clover Club

Photo: Iain Bagwell; Styling: Lindsey Lower

Hands-on time 8 mins
Total time 15 mins
Yield

Serves 2 (serving size: about 3/4 cup)

This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes from the pomegranate. 

Ingredients

  • 1/2 cup pomegranate arils
  • 1 tablespoon sugar
  • 2 ounces gin
  • 2 1/2 tablespoons fresh lemon juice
  • 1 ounce Grand Marnier
  • 2 large egg whites

Nutrition Information

  • calories 171
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 16 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 56 mg
  • calcium 6 mg
  • sugars 14 g
  • Est. Added Sugars 9 g

How to Make It

  1. Combine arils and sugar in a small saucepan. Press with a potato masher to release juice. Cook over medium-high heat until sugar dissolves; strain. Discard solids. Cool.

  2. Combine syrup, gin, juice, Grand Marnier, and whites in a cocktail shaker; fill with ice. Shake 2 minutes or until frothy. Strain into 2 glasses.