This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes from the pomegranate.
Combine arils and sugar in a small saucepan. Press with a potato masher to release juice. Cook over medium-high heat until sugar dissolves; strain. Discard solids. Cool.
Combine syrup, gin, juice, Grand Marnier, and whites in a cocktail shaker; fill with ice. Shake 2 minutes or until frothy. Strain into 2 glasses.
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