Prep Time
10 Mins
Chill Time
30 Mins
Bake Time
4 Hours
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Add flour to oven bag; twist end, and shake to coat.

Step 2

Sprinkle salt and curry powder evenly over pork; rub evenly with garlic. Cover and chill 30 minutes. Spread chutney evenly over roast. Place roast inside oven bag; pour juice over roast, and twist end of bag. Close bag with tie; cut 6 (1/2-inch) slits in top of bag. Place bag in a roasting pan, tucking ends of bag in the pan.

Step 3

Bake at 350° for 3 1/2 to 4 hours or until tender. Serve with desired toppings.

Step 4

Note: For testing purposes only, we used Reynolds Large Size Oven Bags.

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