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Yield
6 servings (serving size: 3 ounces steak)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.

Step 2

Prepare grill.

Step 3

Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turning and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.

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