Polynesian Chicken

  • NatalieNG Posted: 04/01/14
    Worthy of a Special Occasion

    I cut the chicken into bite or two-bite-sized portions, allowing them to cook nicely. The mandarin oranges and pineapple are two wonderful additions to this sauce, which I've seen and tasted before. **Suggestion: when marinading, do not use the same pan you will place in the oven. A glass pan will need to be room temperature or risk cracking. Waiting for my pan to become room temp ate up time.