Polka Dot Pasta Pizza

Polka Dot Pasta Pizza


8 servings (1 piece each)

Recipe from



PAM Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (26.5 oz each) Hunt's Spaghetti Sauce with Italian Sausage
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)


Hands On: 20 minutes
Total: 40 minutes

1. Preheat oven to 375F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.

2. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with spaghetti sauce. Sprinkle with mozzarella cheese; top with pepperoni.

3. Bake 20 minutes, or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.