Polish Sausage Soup

Ingredients

• 1 (16-ounce) package kielbasa sausage, cut into 1/4-inch-thick slices
• 2 (15-ounce) cans kidney beans, undrained
• 2 (14 1/2-ounce) cans chicken broth
• 1 (15-ounce) can tomato sauce
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 (24-ounce) jar picante sauce
• 2 (4.5-ounce) cans sliced mushrooms, drained
• 1 small head cabbage, shredded
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 1/2 teaspoons chili powder

Preparation

1. Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.
2. Bring to a boil; reduce heat, and simmer 30 minutes.