Polish Sausage and Cabbage Soup/Crock Pot

Community Recipe from

Ingredients

  • polish sausage

Preparation






  1. 2 cups potatoes, cubed and peeled
  2. 4 cups cabbage and carrot coleslaw mix (packaged)
  3. 1 large onion, chopped
  4. 2 teaspoons caraway seeds, crushed
  5. 1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  6. 4 cups fat free chicken broth
  7. Directions:
  8. 1
  9. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  10. 2
  11. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  12. 3
  13. Ladle in bowls.
May 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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