Polish Sausage and Cabbage Soup/Crock Pot
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- polish sausage
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage and carrot coleslaw mix (packaged)
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth
- Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
- Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
- Ladle in bowls.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Polish Sausage and Cabbage Soup/Crock Pot Recipe at a Glance
- COURSE: Soups/Stews