Polish Cresents

From Kitchen of Dorothy Greason Via Celia Greason

Yield: 24 servings ( Serving Size: 2 )
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  • 1 cup(s) butter
  • 4 cup(s) flour sifted
  • 1/2 pint(s) sour cream
  • 2 egg yolks
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 3 cup(s) walnuts chopped
  • 1 1/2 tablespoon(s) powdered sugar
  • 1 1/2 tablespoon(s) milk


  1. DOUGH
  2. Mix flour and butter together
  3. Add cream, then egg yolks, salt and vanilla
  4. Mix well to form a smooth dough
  5. Put dough in wax paper, place in refrigerator overnight or until well chilled
  6. Roll like pie dough using powdered sugar (very thin)
  7. Cut into 3 inch squares
  9. Miix ingredients in bowl or blender
  11. Place a teaspoon of nut filling on each square
  12. Roll in crescent shape and place on buttered cookie sheet
  13. Bake at 350 degrees for 20 minutes or until brown
January 2013

This recipe is a personal recipe added by WilliamGreason and has not been tested or endorsed by MyRecipes.

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