Polenta with Tomato-Shiitake Sauce

  • EllenDeller Posted: 11/03/09
    Worthy of a Special Occasion

    I've made this dish many times and it's always wonderful. I like to use cremni or regular button mushrooms and add a good splash of red wine to the sauce. The type of onion used probably doesn't matter, and rosemary is a nice addition also. Served tonight with collard greens and a salad of romaine and artichokes. Coarse grated parmesan on top is great.

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