Total Time
15 Mins
Yield
4 servings.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Step 2

Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are crisp. Remove from skillet, and keep warm.

Step 3

Coat skillet with cooking spray. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Stir in pasta sauce; cook 2 to 3 minutes or until thoroughly heated.

Step 4

Place 3 slices of polenta on each of 4 serving plates. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook

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