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Polenta with Port-Poached Quince and Blue Cheese

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Kparker5555 Posted: 08/01/10
Worthy of a Special Occasion

I have served this appetizer twice now and have had great reviews both times. This latest time making it, I couldn't find quince so I used mango instead. It still came out great. (But you don't cook the mango; just make the reduction separately and use raw chopped mango).

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