Polenta Squares with Gorgonzola and Pine Nuts

  • KET2394 Posted: 12/12/10
    Worthy of a Special Occasion

    Just made these exactly as directed. They were pretty good (very different from the standard holiday party appetizer). Next time I make this, I will spread the polenta in a larger pan, these were pretty thick at almost an inch high and I think they'd be better at just about 1/2 inch. The other change I would make relates to the vinegar: in the photo these appear to have a dark base (soaked in vinegar?) - I think I'd do that rather than splash the tops with it. The flavor is excellent, but the appearance would be cleaner with it this way.


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