Just made these exactly as directed. They were pretty good (very different from the standard holiday party appetizer). Next time I make this, I will spread the polenta in a larger pan, these were pretty thick at almost an inch high and I think they'd be better at just about 1/2 inch. The other change I would make relates to the vinegar: in the photo these appear to have a dark base (soaked in vinegar?) - I think I'd do that rather than splash the tops with it. The flavor is excellent, but the appearance would be cleaner with it this way.
Polenta Squares with Gorgonzola and Pine Nuts
KET2394 Posted: 12/12/10