Polenta Rounds With Black-eyed Pea Topping

  • Jessnc Posted: 12/06/09
    Worthy of a Special Occasion

    Great recipe. I actually served it as a lunch entree with a green salad.

  • SCarey76 Posted: 05/03/10
    Worthy of a Special Occasion

    I love the flavors in this recipe and have made it twice now. I only wish there was a way to serve these in a less messy way. I might toy around with making my own polenta and refrigerating / shaping using mini-tart pans. In that way, by removing the center of each tart, it would act as a "cup" in which this topping could be served. Very tasty recipe, though!

  • RaeMarieT Posted: 06/27/11
    Worthy of a Special Occasion

    Good meatless meal with lots of flavor. Easy to make and inexpensive.

  • Zwikegami Posted: 09/20/11
    Worthy of a Special Occasion

    I made this twice. The first I followed the recipe, tasted good and I don't mind the messy way the black eyed peas sits on top of the polenta. The second time I made the polenta from scratch. In the black eyed peas I also added red bell peppers, garlic and some sun dried tomato due to not having fresh. OMG...it was AWESOME...


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