Yield
4 servings (serving size: 1/2 cup pudding and about 3 tablespoons topping)

Cooking cereals in the microwave is very simple. There's no clumping, it's quick, and the cleanup couldn't be easier.

How to Make It

Step 1

Combine the blueberries and 1/4 cup sugar in a medium microwave-safe bowl. Cover with wax paper; microwave at HIGH 3 minutes or until thoroughly heated and sugar dissolves, stirring after 1 1/2 minutes.

Step 2

Combine 1/4 cup sugar, milk, cornmeal, and lemon rind in a 2-quart glass measure; stir with a whisk. Microwave at HIGH 7 minutes or until thick and bubbly, stirring every 2 minutes. Stir in vanilla and salt. Serve with blueberry topping.

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