Polenta Lasagna With Wild Mushrooms

  • kateschwarz Posted: 05/25/09
    Worthy of a Special Occasion

    SO BAD. My husband and I actually threw it out and ordered pizza.

  • rstarrlemaitre Posted: 02/01/13
    Worthy of a Special Occasion

    This is delicious, but it becomes very watery as the mushrooms release liquid as they cook, so consider serving it in bowls, not in neat piles like lasagna! But the flavors are great, especially the richly condensed mushrooms and creaminess of the ricotta mixture. Would leave out the rosemary and use sage instead.

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