Becky Luigart-Stayner; Melanie J. Clarke
Yield
3 servings

Match this comforting meatless main dish with focaccia and a spinach salad.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.

Step 3

Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.

Step 4

Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.

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