Polenta Cornbread

  • petallamb Posted: 01/09/09
    Worthy of a Special Occasion

    this is a great recipe and makes a softer cornbread. I found it required 35 min to bake. My polenta was pre-made from a store and was rather firm so I mixed it with the buttermilk in the food processor. Very tasty!!!

  • emagin Posted: 02/12/12
    Worthy of a Special Occasion

    The taste was very good, but the texture was too dense.

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