this is a great recipe and makes a softer cornbread. I found it required 35 min to bake. My polenta was pre-made from a store and was rather firm so I mixed it with the buttermilk in the food processor. Very tasty!!!
this is a great recipe and makes a softer cornbread. I found it required 35 min to bake. My polenta was pre-made from a store and was rather firm so I mixed it with the buttermilk in the food processor. Very tasty!!!
The taste was very good, but the texture was too dense.
Beef and Sugar Snap Stir-Fry
