I served this dessert to guests after a cheese course, a first course of spicy Italian-style chicken with sausage, peppers and onions (scarpariello), followed by an italian antipasto salad. Everyone thought the meal was outstanding with the dessert as the crown. It was not heavy. The dish is very appropriate for both special occasions (whipped cream) and everyday meals (omit cream). No alterations were made to the recipe. I would make this again and have passed the recipe on to friends who want to try it.
Polenta Cake with Late-Summer Berries
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WilliamClifford Posted: 03/27/09