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TINA EVANS Photo by: TINA EVANS

Poinsettia Sipper

Cooking Light NOVEMBER 1995

  • Yield: 6 cups (serving size: 3/4 cup)

Ingredients

  • 2 cups cranberry juice cocktail
  • 2 cups apple juice
  • 1/2 cup sugar
  • 2 tablespoons orange juice
  • 3 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 2 cups water
  • Orange rind curls (optional)

Preparation

Combine first 7 ingredients in a saucepan, stirring until sugar dissolves. Bring to a simmer; cover and cook 30 minutes. Remove cloves and cinnamon sticks from pan with a slotted spoon. Serve warm or chilled. Garnish with orange rind curls, if desired.

Note: For a Poinsettia Cocktail, add 1 tablespoon vodka to each serving; the calories go up to 150 per serving.

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 29.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 5mg
  • Calcium: 7mg
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Poinsettia Sipper recipe

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