How to Make It
With stem end up, cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart to form shell.
Combine cream cheese, salt, paprika, and 2 tablespoons Martinique Dressing; mix well. To serve, spoon cream cheese mixture into shells; place salad on lettuce leaves. Serve with remaining Martinique Dressing.
Oxmoor House Homestyle Recipes