Poinsettia Punch

  • lizbarrett Posted: 11/24/08
    Worthy of a Special Occasion

    We make this punch every holiday season. We serve it before our holiday meal. Not only is it beautiful to serve, but it tastes great too!

  • jomolampe1 Posted: 12/16/10
    Worthy of a Special Occasion

    Have made this recipe for years with ginger ale instead of champagne for a non-alcoholic version. It can also be made with diet ginger ale and diet cran-apple to lighten the calories.

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