Poinsettia Punch

Photo: Lee Harrelson; Styling: Mindi Shapiro

Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.

Yield: Makes 4 servings
Recipe from Southern Living

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Ingredients

  • 1 (750-milliliter) bottle Champagne, chilled
  • 3 cups cranberry-apple juice, chilled
  • 1/4 cup thawed white grape juice concentrate
  • 1/4 cup orange liqueur

Preparation

  1. Stir together all ingredients in a 2-quart pitcher.
  2. Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)
  3. NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.
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