Poinsettia Punch

Photo: Lee Harrelson; Styling: Mindi Shapiro
Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.

Yield:

Makes 4 servings

Recipe from


Ingredients

1 (750-milliliter) bottle Champagne, chilled
3 cups cranberry-apple juice, chilled
1/4 cup thawed white grape juice concentrate
1/4 cup orange liqueur

Preparation

Stir together all ingredients in a 2-quart pitcher.

Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)

NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.

Note:

November 2002