Poinsettia Punch

Poinsettia Punch Recipe
Photo: Lee Harrelson; Styling: Mindi Shapiro
Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.


Makes 4 servings

Recipe from

Southern Living


1 (750-milliliter) bottle Champagne, chilled
3 cups cranberry-apple juice, chilled
1/4 cup thawed white grape juice concentrate
1/4 cup orange liqueur


Stir together all ingredients in a 2-quart pitcher.

Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)

NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.

November 2002
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