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Poinsettia Punch

Photo: Lee Harrelson; Styling: Mindi Shapiro
Yield Makes 4 servings
Chill the Champagne and juice in the refrigerator before the party; then mix the Poinsettia Punch right before serving.

Ingredients

  • 1 (750-milliliter) bottle Champagne, chilled
  • 3 cups cranberry-apple juice, chilled
  • 1/4 cup thawed white grape juice concentrate
  • 1/4 cup orange liqueur

How to Make It

  1. Stir together all ingredients in a 2-quart pitcher.

  2. Serve in Champagne flutes. (Decorate serving tray with fresh cranberries, if desired.)

  3. NOTE: For testing purposes only, we used Korbel Chardonnay Champagne for Champagne and Grand Marnier for orange liqueur.