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- 3 or 4 tangerines (optional)
- Maraschino cherries (optional)
- 3 cups cranberry juice, chilled
- 1/4 cup Triple Sec, other orange liqueur, or orange juice
- 2 tablespoons maraschino cherry juice or grenadine syrup
- 1 750-milliliter bottle champagne or sparkling apple juice, or one 32-ounce bottle carbonated water or lemon-lime carbonated beverage, chilled
- 1. If using tangerines, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines (refrigerate fruit for another use). Trim peel to form about 6-inch-long spirals. Place a tangerine spiral in each chilled champagne glass, or set spirals aside to add to the rims. If desired, place 1 or 2 maraschino cherries in each glass.
- 2. In a glass pitcher, combine cranberry juice, Triple Sec, and maraschino cherry juice.
- 3. For each serving, pour about 1/4 cup cranberry juice mixture into each champagne glass. Add about 1/4 cup champagne, filling glass nearly to the top. Gently stir with an up-and-down motion to mix the drink without destroying the carbonation of the champagne. Makes 12 to 14 (4-ounce) servings.
- nutrition facts
- Calories103 Total Fat (g)0 Saturated Fat (g)0, Cholesterol (mg)0, Sodium (mg)3, Carbohydrate (g)15, Fiber (g)0, Protein (g)0, Vitamin A (DV%)0, Vitamin C (DV%)37, Calcium (DV%)0, Iron (DV%)1, Percent Daily Values are based on a 2,000 calorie diet
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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- COURSE: Beverages, Alcoholic