Pog Smoothie

Pog Smoothie Recipe
Photo: Oxmoor House

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 80
Fat 0.0 g
Satfat 0.0 g
Sodium 25 mg

Ingredients

1 cup plain, fat-free Greek Yogurt
1 cup passion fruit nectar
1 cup guava nectar
2/3 cup fresh orange juice
1 cup crushed ice

Preparation

Place 1 cup plain fat-free Greek yogurt in a blender. Add 1 cup passion fruit nectar, 1 cup guava nectar, and 2/3 cup fresh orange juice; process until smooth. Add 1 cup crushed ice; process until smooth. Pour into glasses. Serve immediately.

Smoothie Tip Choose ripe, in-season fruits and vegetables for the best-tasting beverage. If you prefer superthick fruit smoothies, freeze the fruit before blending.

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
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