Yield
Makes 10 to 12 rounds

How to Make It

Step 1

Mix butter with basil and salt and pepper to taste.

Step 2

Split pocket breads in half to make rounds. Spread butter mixture lightly over rough side of each round. Place, buttered side up, in a single layer on baking sheets.

Step 3

Bake in a 425° oven until bread is crisp and golden, 8 to 10 minutes (switch pan positions after 4 minutes if using 1 oven). Serve warm or cool.

Step 4

Nutritional analysis per piece.

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