- 1/2 cup (1/4 lb.) butter or margarine, at room temperature
- 3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture)
- Salt and pepper
- 5 or 6 pocket breads (6 in. wide)
- calories 151
- caloriesfromfat 48 %
- protein 2.8 g
- fat 8 g
- satfat 4.8 g
- carbohydrate 17 g
- fiber 0.5 g
- sodium 239 mg
- cholesterol 21 mg
How to Make It
Mix butter with basil and salt and pepper to taste.
Split pocket breads in half to make rounds. Spread butter mixture lightly over rough side of each round. Place, buttered side up, in a single layer on baking sheets.
Bake in a 425° oven until bread is crisp and golden, 8 to 10 minutes (switch pan positions after 4 minutes if using 1 oven). Serve warm or cool.
Nutritional analysis per piece.