Yield
4 to 6 servings
Photo: J. Savage Gibson; Styling: Trinda Gage

How to Make It

Step 1

Place peppers on an aluminum foil-lined baking sheet.

Step 2

Bake at 500° for 20 minutes or until peppers look blistered.

Step 3

Place peppers in a large heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of each pepper; remove and discard seeds and membranes. Set peppers aside.

Step 4

Cook pork, onion, and garlic in hot oil in a large skillet over medium heat until pork is browned, stirring until it crumbles; drain. Stir in apricot and next 7 ingredients.

Step 5

Stuff peppers evenly with pork mixture, and place in a lightly greased 13- x 9-inch baking dish.

Step 6

Bake, covered, at 350° for 20 minutes. Uncover and bake 10 more minutes. Serve with Tomato Sauce. Garnish, if desired.

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