This recipe is so light and fresh and delicious. We will definitely make again. It would be wonderful in the summer. Great weeknight meal.
Poblano, Mango, and Black Bean Quesadillas
teafortwo Posted: 02/23/09
PeggyAB Posted: 07/12/09
This was a good recipe. Wasn't sure how all of the ingredients would taste together but was very tasty. I made it exactly as directed but didn't add any salsa . To me it didn't need anything else. Poblano peppers are not hot but have a good pepper taste. Will make again.
JanelleCorrinne Posted: 12/07/09
The taste of this recipe is great, but there is no way to get a quesadilla to stay together with all the fillings. Make it into a soft taco and it's great!
1323kk Posted: 10/27/09
This is one of my favorite recipes, although I did tweak it a bit. I use whole wheat tortillas, and I make it more pizza style. I lightly toast the tortillas under the broiler, load on the hot bean mixture, sprinkle on the cheese, lay the mango on top then broil till the cheese melts. I put on the avocado slices after they are done because I don't like cooked avocado. Anyway then you eat them like individual pizzas and they are amazing! Sometimes I also add extra veggies, more peppers, corn, ect.
TiffanyO Posted: 03/10/10
This was an easy, delicous meal. Could be an appetizer for a special occasion as well. The poblano chile adds a great spicy kick. When you are in the grocery store looking for the poblano chile keep in mind that they also call it a pasilla chile. Will def make again!
JaimeLynn2010 Posted: 07/21/10
These were great! I'll share with you my alterations: 1) I used La Tortilla Factory's large whole wheat tortillas (at 80 calories each they really cut back the calorie count and allow for extra indulgences in their place!) 2) I added extra cumin, salt, and a local meat seasoning which is a blend of your typical spicy items: cayenne, chili powder, garlic powder, paprika, etcetera, and light sprinkle of Splenda. This really brought out the flavor of the mango which, without it, seemed to lose its sweetness after refrigeration and reheating. Also, don't skimp on the cheese as I tried to do. Fat free cheddar just doesn't cut it. Reduced fat sharp cheddar is definitely the way to go. If you REALLY want to cut back on the calories, use the La Tortilla Factory whole wheat tortilla and skip the avocado. I LOVE avocado but didn't really taste it all that much. Served with dollop of fat free sour cream, 1 T salsa, and sprinkle of cilantro. Delicious and so FAST to broil!
Foodieluv Posted: 09/12/10
Really tasty and easy to make. You could also use canned peaches in place of the mango for a slightly less expensive version. I also added red pepper flakes for a little heat and lots of fresh cilantro. Would make this again.
LT1175 Posted: 09/06/11
Add cilantro, and you have an even better dinner.
Kitsune Posted: 01/26/12
Add cilantro, roma tomatoes and FRESH mango when you add the avacado and you make it REALLY unforgettable.
DrZippy Posted: 05/14/13
Was very good. Should have only put in broiler for 2 min since tortilla was a little too crispy on a couple of them. Otherwise, this is a favorite.
cewqqq Posted: 04/21/13
Finally a whole meal that my entire family loves! Easy yummy recipe!!
wiggieje Posted: 03/18/13
Votes here at dinner were 50% 4 stars and 50% 3 stars. It's very good and very quick to put together. I probably won't pull it out for a special occasion, but I'll definitely be making it again. Next time, I'll probably add cilantro.
kmmarsh14 Posted: 06/20/13
These were unique and delicious. I really liked the sweet of the mango combined with the peppers. I added some jalapeno for extra spice, and also added cilantro as some other reviewers suggested. They do brown fast in the oven, so keep an eye on them. They did get really nice and crispy under the broiler though.