Poblano Cream Sauce

Serve this rich sauce recipe over fish fillets for an impressive meal.

This recipe goes with Sesame-crusted Halibut with Poblano Cream Sauce

Yield: Makes 2 1/3 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 6 poblano chiles
  • 1 cup chicken broth
  • 3/4 cup butter
  • 1/2 (8-ounce) package cream cheese, softened
  • 1/2 cup (2 ounces) shredded cheddar cheese

Preparation

  1. Place chiles on an aluminum foil-lined baking sheet. Broil chiles 3 inches from heat 8 to 10 minutes on each side or until charred. Place chiles in a heavy-duty, zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel and seed chiles, discarding skins.
  2. Combine chiles and broth in a blender or food processor; process until smooth.
  3. Melt butter in a large skillet over medium heat, and stir in chile mixture. Add cream cheese and cheddar cheese, stirring constantly. Cook 2 to 3 minutes, stirring constantly, until cheeses melt.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Poblano Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy