Poached Shrimp with Meyer Lemon Ginger Sauce

  • phillyinnapa Posted: 06/19/11
    Worthy of a Special Occasion

    Great summer appetizer. Bring this to any picnic and you will be the hit of the party. Serve with a chilled, crisp white sauvignon blanc.

  • ajvinande Posted: 03/16/13
    Worthy of a Special Occasion

    Very nice! Perfect over salad. The ginger is subtle but pleasantly present. I used dry vermouth for the white wine and less oil (~1/4 cup), both with good results. The method for cooking shrimp is brilliant. This is a keeper!!

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