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Poached Shrimp with Meyer Lemon Ginger Sauce

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Comments and Reviews 1-2 of 2

phillyinnapa Posted: 06/19/11
Worthy of a Special Occasion

Great summer appetizer. Bring this to any picnic and you will be the hit of the party. Serve with a chilled, crisp white sauvignon blanc.
ajvinande Posted: 03/16/13
Worthy of a Special Occasion

Very nice! Perfect over salad. The ginger is subtle but pleasantly there. I used less sugar (1 1/2 tablespoons) and oil (3 tablespoons) with good results. The method for cooking shrimp is brilliant. This is a keeper!!

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