If you love classic shrimp cocktail, this subtly flavored version is for you. Prepare and chill several hours in advance.
Cooking Light DECEMBER 2003
Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.
Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.
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