Yield
12 servings (serving size: 3 ounces)
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Step 1

Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 3 minutes. Drain shrimp and place in a shallow dish.

Step 2

Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.

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