Yield
4 servings (serving size: 1 fillet and 2 tablespoons sauce)

How to Make It

Step 1

Combine first 5 ingredients. Cover and chill.

Step 2

Combine water and next 4 ingredients in a large skillet; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes. Add salmon to skillet; cover and simmer 10 minutes.

Step 3

Remove skillet from heat; let stand, covered, 8 minutes. Remove fish from skillet. Discard liquid and vegetables.

Step 4

Serve with horseradish mixture. If desired, garnish with lemon wedges and celery leaves.

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