Poached Salmon with Creamy Herb Sauce

  • bramma Posted: 07/11/10
    Worthy of a Special Occasion

    Served this dish to a friend who turned out to hate fish -- but even she thought the sauce was wonderful. The rest of the family thought this was a very tasty recipe. I skinned the salmon filet myself, and put the salmon skin into the broth for additional flavor. Sides included asparagus tip salad, and the first really good corn and tomatoes of the season. A lovely summer feast.


More From Cooking Light