Poached Salmon Salad with Cucumber Dressing

Ingredients

• 1 1/2 cups dry white wine
• 1/2 cup water
• 1/4 teaspoon salt
• 4 parsley sprigs
• 4 dill sprigs
• 2 bay leaves
• 1 lemon, sliced
• 6 (6-ounce) salmon fillets
• 1 1/2 cups sugar snap peas, trimmed
• 1 2 cups torn romaine lettuce
• 1 1/2 cups trimmed watercress
• 2/3 cup sliced radishes
• Cucumber Dressing
• Cucumber Dressing

Preparation

1. Combine first 7 ingredients in a 10-inch skillet. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add salmon, leave uncovered, and simmer 17 minutes or until fish flakes easily when tested with a fork. Remove fish from pan with a slotted spoon. (Salmon may be chilled, if desired.)
2. Arrange peas in a vegetable steamer. Steam, covered, 3 minutes or until peas are crisp-tender. Drain and plunge peas into ice water; drain. Set aside.
3. Arrange 2 cups lettuce, 1/4 cup watercress, 1/4 cup peas, and about 2 tablespoons radishes on individual serving plates; top with salmon. Spoon about 3 tablespoons Cucumber Dressing evenly over each serving.