Very tasty and a hit with my husband and toddler (for her, I put all the components in separate little piles on her plate instead of mixed together with dressing. She ate most of them except the watercress). Don't forget to boil the eggs, potatoes and beans before you begin, as the recipe assumes you have already done that. I used kalatmata olives instead of Niçoise.
Soy Citrus Scallops with Soba Noodles
