Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Yield
Serves 6

How to Make It

Combine wine, water, sugar, salt, star anise, and cinnamon stick in a medium saucepan; bring to a simmer. Add pears; cover and simmer 25 minutes or until tender. Serve 1 pear half with 1/4 cup cooking liquid and 2 teaspoons yogurt.

Ratings & Reviews