Savor the sweet flavor of this poached pear dessert. Drizzled in rich hot fudge and beautifully presented, this dish begs to be eaten.
All You OCTOBER 2005
Mix water, sugar and lemon juice in a saucepan. Bring to a simmer over medium heat.
Peel pears and put in hot liquid; simmer gently until pears are tender, about 25 minutes. Using a slotted spoon, transfer pears to a rack to cool. Cool cooking liquid separately.
Serve 1/4 cup pear syrup with each pear. Top with fudge.
Go to full version of