Poached Pears

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 318
  • Calories from fat: 0%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Carbohydrate: 66g
  • Fiber: 4g
  • Sugars: 55g
  • Protein: 1g

Ingredients

  • 1/2 bottle (1 1/2 cups) red wine
  • 1 lemon
  • 1 navel orange, quartered
  • 3/4 cup sugar
  • 1/2 vanilla bean, split, or 1/4 teaspoon vanilla extract
  • 1 cinnamon stick
  • 5 cloves
  • 4 small ripe pears (any variety), peeled

Preparation

  1. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally, until they're easily pierced with the tip of a knife, about 25 minutes. Using a slotted spoon, transfer the pears to individual plates. Remove and discard the orange quarter and spices. Return the liquid to a simmer and cook until syrupy and reduced by two-thirds, about 15 minutes, depending on size of pan. Spoon the sauce over the pears.

    Tip Pears not quite ripe? Poaching in wine renders even firm fruit juicy and tender. For extra drama, serve this ruby red dessert with a scoop of vanilla ice cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Poached Pears Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy